‘Food is the key to understanding Marseille’: a gastronomic city tour | Marseille holidays
‘Tell me what you eat, and I shall tell you what you are,” wrote philosopher-gourmand Jean Anthelme Brillat-Savarin in 1825, and this is particularly true of today’s Marseille: food is the key to understanding the city. The kesra flatbread grilled by grandmothers from the Algerian diaspora in Noailles. The pizzas scarfed by Olympique de Marseille … Read more